Whole foods in Cyprus Order Page

This is an order form for whole foods, health foods, organic and free range produce in Cyprus....
Please place the sorts of things you would like your order to be in the spaces provided. We will then let you know what you may have from us based on what you want. Not perfect I know, but not much is.

Freshly grown herbs, can include parsley, mint, spearmint, basil, thyme, bay, lavender etc

Fresh herbs are available on demand, fresh, with no waste, grown on windowsills etc. Where plants are available at garden centers they are normally expensive, intermittently tended and of poor quality and usually old and pot bound.

We have access to a relatively small quantity, the grower tends them daily to present them in a good condition. They currently sell at 3.50 each to cover costs. Currently we have Basil, Greek Basil, Parsley, Rosemary, cilantro (coriander) and mint (various types). This range will be widened when possible.

Whole food Order Form

Please provide the following contact information:

Name

Title

Organization

Street Address

Address (cont.)

City

County/Province

Postal Code

Country

Work Phone

Home Phone

FAX

E-mail

Please provide the following vague ordering information:

QTY DESCRIPTION

BILLING

Payment Please state whether by credit card, account or other payment method.

Account Name If you have an account with us please quote ref.

Delivery Address if different from above

Address

Address

Town

District

Postal Code

Phone number

Do you have any special instructions or extras that you wish to order or enquire about, or any special delivery instructions

Enter the characters you see above in small case in this box.

Please review your order and once satisfied press Submit once only, then wait for the confirmation to appear. Someone will reply by email.

Whole foods in Cyprus Order Page

Whole food Order Form

Copyright © 1999 - 2018. Window on Cyprus. All rights reserved. Revised: 05/11/18

Copyright © 1999 - 2018. Window on Cyprus. All rights reserved.
Revised: 05/11/18